Mississauga

chef – Mississauga, ON – Job posting

Job title: chef – Mississauga, ON – Job posting

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Cuisine Specialties

Vegetarian; International; Gluten-free; Mediterranean cuisine

Additional Skills

Train staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventory; Analyze operating costs and other data; Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foods

Work Setting

Restaurant

Work Site Environment

Noisy; Odours; Hot; Cold/refrigerated; Non-smoking

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Physically demanding; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods

Ability to Supervise

3-4 people; 5-10 people

Work Location Information

Willing to relocate

Ranks of Chefs

Chef

Food Specialties

Vegetables, fruits, nuts and mushrooms; Stocks, soups and sauces; Meat, poultry and game; Fish and seafood; Eggs and dairy; Bakery goods and desserts

Personal Suitability

Initiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Dependability; Reliability; Organized

Advertised until

2022-01-03

Who can apply for this job?

Only persons who are legally allowed to work in Canada can apply for this job. If you are not currently authorized to work in Canada, do not apply as the employer will not consider your job application.

Source link

#chef #Mississauga #Job #posting #Mississauga #Ontario

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