Job title: cook – Hamilton, ON – Job posting
Secondary (high) school graduation certificate
1 to less than 7 months
- Specific Skills
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Recruit and hire staff; Organize and manage buffets and banquets; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Additional Skills
- Work Setting
- Work Conditions and Physical Capabilities
- Personal Suitability
Prepare dishes for customers with food allergies or intolerances
Fast food outlet or concession
Fast-paced environment; Work under pressure; Physically demanding; Attention to detail; Standing for extended periods
Initiative; Flexibility; Team player; Excellent oral communication; Dependability; Reliability; Organized
Who can apply for this job?
Only persons who are legally allowed to work in Canada can apply for this job. If you are not currently authorized to work in Canada, do not apply as the employer will not consider your job application.
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