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Head chef

Location: Toronto-ON | Job type: Full time,Permanent
Job posted by: SOUFI'S

Train staff in preparation, cooking and handling of food; maintain records of food costs, consumption, sales and inventory; analyze operating costs and other data; prepare dishes for customers with food allergies or intolerances; requisition food...

2017-08-29

Pastry chef

Location: Toronto-ON | Job type: Full time,Permanent
Job posted by: CALEDONIA BAKERY & PASTRY INC.

Frost and decorate cakes and baked goods; bake mixed dough and batters; prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer ordersfast-paced...

2017-08-28

Specialty foods chef

Location: Toronto-ON | Job type: Full time,Permanent
Job posted by: SPICE KANATA

Train staff in preparation, cooking and handling of food; prepare dishes for customers with food allergies or intolerances; requisition food and kitchen supplies; prepare and cook meals or specialty foodsfast-paced environment; work under pressure;...

2017-08-23

Head chef

Location: Toronto-ON | Job type: Full time,Permanent
Job posted by: SOUFI'S

Train staff in preparation, cooking and handling of food; maintain records of food costs, consumption, sales and inventory; analyze operating costs and other data; prepare dishes for customers with food allergies or intolerances; requisition food...

2017-08-10

Assistant manager, restaurant

Location: Toronto-ON | Job type: Full time,Permanent
Job posted by: Tulsi Enterprise Inc.- Tim Hortons

Conduct performance reviews; organize and maintain inventoryaddress customers' complaints or concerns; recruit, train and supervise staff; negotiate with clients for catering or use of facilities; monitor revenues and modify procedures and prices;...

2017-08-10

Restaurant assistant manager

Location: Toronto-ON | Job type: Full time,Permanent
Job posted by: Taralaxmi Enterprise Inc.-Tim Horton's

Conduct performance reviews; organize and maintain inventoryaddress customers' complaints or concerns; recruit, train and supervise staff; negotiate with clients for catering or use of facilities; monitor revenues and modify procedures and prices;...

2017-08-08

Restaurant manager

Location: Toronto-ON | Job type: Full time,Permanent
Job posted by: Japanhako Restaurant

Organize and maintain inventoryrecruit, train and supervise staff; participate in marketing plans and implementation; negotiate with clients for catering or use of facilities; set staff work schedules and monitor staff performance; determine type of...

2017-08-02

Reconciliation clerk - financial sector

Location: Toronto-ON | Job type: Full time
Job posted by: Recrute Action Inc.

Attention to detail

2017-08-01

Restaurant manager

Location: Toronto-ON | Job type: Full time,Permanent
Job posted by: Subway Sandwiches Salad

Conduct performance reviews; organize and maintain inventoryaddress customers' complaints or concerns; recruit, train and supervise staff; negotiate with clients for catering or use of facilities; monitor revenues and modify procedures and prices;...

2017-08-01

Planner, special events

Location: Toronto-ON | Job type: Full time,Permanent
Job posted by: Martinus Dekker Consulting Inc.

Fast-paced environment; work under pressure; attention to detail; tight deadlinesset up and monitor, or arrange for the setting up and monitoring of multi-media equipment; implement social programs, food and beverage, transportation, and other...

2017-07-24

Specialist chef

Location: Toronto-ON | Job type: Full time,Permanent
Job posted by: Sorn Thai Restaurant Ltd

Train staff in preparation, cooking and handling of food; maintain records of food costs, consumption, sales and inventory; prepare dishes for customers with food allergies or intolerances; requisition food and kitchen supplies; prepare and cook...

2017-07-19

Specialist chef

Location: Toronto-ON | Job type: Full time,Permanent
Job posted by: Amaya Express

Train staff in preparation, cooking and handling of food; maintain records of food costs, consumption, sales and inventory; prepare dishes for customers with food allergies or intolerances; requisition food and kitchen supplies; prepare and cook...

2017-07-18